Driscoll

Chef Matt first learned his passion for pizza making 25 years ago at the age of 19 in Aptos, CA. He’s been a dough acrobatic since 2010, when he competed in the World Pizza Games for the first time.

He’s worked for various pizzerias throughout his years and was the head pizzaiolo in the Northern California region for Whole Foods Market for 8 years. WFM also sponsored him to compete at the World Pizza Games and International Pizza Challenge from 2010-2015.

Chef Matt is also the owner of The Pizza Series, which started out as an Instagram page in 2014 to document his pizza creations and showcase his love for the pizza making craft and hand tossing dough.

In 2021, The Pizza Series launched as a full business running weekly pop-ups in Scotts Valley, CA in the Santa Cruz County. When not making pizza he’s running his independent record label called S.A.F. Records and playing in his band, Ruhaeda.

The Pizza Series
100 Enterprise Way
Scotts Valley, CA 95066