ROB
CERVONI
Growing up working in the local pizzeria, the same pizzeria his father worked in growing up Rob found my niche. He had a passion for pizza, not only the pizza but every aspect of the pizzeria from the science of making dough to talking to customers who eventually become family. He worked his way up the ranks from bus boy to counter man dreaming of the day he could open his own pizzeria. After college He was a franchisee of a frozen yogurt company called 16 Handles but knew it wasn’t his passion finally in 2018 after many trips to Rome and his grandfathers hometown of Boville in Frosinone He knew what He had to do! With the training of Massimiliano Saviea, Rob decided to open Long Islands first and only Roman Style pizzeria named “Taglio” Located in Mineola. Rob has cemented himself as one of the top Roman Style Pizzaiolos in the country. He was name 2022 Pizza Today magazine “Rising Stars Of Pizza” . In 2023 Rob Became a Chopped Champion on Food Networks hit tv series Chopped.
